Cuscuz Nordestino with Shrimp and Coconut Milk

Ingredients

• 2 cups (400g) couscous 2 cups (400g) couscous
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley for garnish Fresh cilantro or parsley for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 12g (Saturated Fat: 6g)
• Carbohydrates: 45g (Sugars: 3g)
• Protein: 24g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, pour the couscous and add 2 cups of boiling water. Cover the bowl and let it sit for 10 minutes until the couscous absorbs the water and becomes tender.
2. 2.
   In a separate pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
3. 3.
   Add the shrimp to the pan and cook until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
4. 4.
   In the same pan, add the diced bell peppers and cook until they are slightly softened.
5. 5.
   Return the shrimp to the pan and add the ground cumin, paprika, salt, and pepper. Stir well to coat the shrimp and vegetables with the spices.
6. 6.
   Pour the coconut milk into the pan and bring it to a simmer. Let it cook for a few minutes until the flavors meld together.
7. 7.
   Fluff the couscous with a fork and add it to the pan with the shrimp and vegetables. Mix everything together gently until well combined.
8. 8.
   Remove the pan from the heat and let it sit for a few minutes to allow the flavors to meld.
9. 9.
   Garnish with fresh cilantro or parsley before serving.

Treat your ingredients with care...

• Shrimp — Make sure to properly clean and devein the shrimp before cooking to remove any grit or impurities. Avoid overcooking the shrimp to maintain their tender texture.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the dish.
• Feel free to customize the vegetables according to your preference. You can add carrots, peas, or corn for extra color and flavor.
• If you prefer a milder taste, reduce the amount of spices used in the recipe.
• Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together even more, making it even more delicious.

Serving advice

Serve the Cuscuz Nordestino hot as a main course. It can be accompanied by a fresh green salad or enjoyed on its own.

Presentation advice

To enhance the presentation, use a ring mold to shape the couscous mixture into individual servings. Garnish with a sprig of fresh cilantro or parsley on top for an elegant touch.