![Acaçá de Milho - Brazilian Corn Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/acaca-de-milho-brazilian-corn-dumplings--de789772-3c8a-4bd7-b873-27d1f959209e.png)
Recipe
Acaçá de Milho - Brazilian Corn Dumplings
Savory Delights: Brazilian Corn Dumplings with a Twist
4.2 out of 5
Indulge in the flavors of Brazilian cuisine with Acaçá de Milho, a traditional dish that showcases the versatility of corn. These savory dumplings are a delightful combination of cornmeal, spices, and herbs, offering a unique taste experience.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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2 cups (400g) cornmeal 2 cups (400g) cornmeal
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2 cups (470ml) water 2 cups (470ml) water
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 40g, 1g
- Protein: 4g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large bowl, combine the cornmeal, salt, paprika, cumin, dried oregano, garlic powder, and onion powder.
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2.Gradually add water to the cornmeal mixture, stirring well until a smooth batter forms.
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3.Allow the batter to rest for 10 minutes to allow the cornmeal to absorb the water.
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4.Meanwhile, prepare a steamer by filling a pot with water and placing a steamer basket or colander on top.
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5.Bring the water in the pot to a boil.
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6.Using wet hands, shape the cornmeal batter into small dumplings, about the size of a golf ball.
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7.Place the dumplings in the steamer basket, making sure to leave some space between them.
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8.Cover the steamer and steam the dumplings for 20-25 minutes, or until they are cooked through and slightly firm.
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9.Remove the dumplings from the steamer and let them cool slightly before serving.
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10.Garnish with fresh cilantro and serve warm.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dumplings.
- Paprika — Opt for a mild or sweet paprika to add a subtle smoky flavor without overpowering the dish.
- Cumin — Toasting the cumin seeds before grinding them will enhance their aroma and flavor.
Tips & Tricks
- For a twist, add cooked shrimp or shredded chicken to the dumpling batter before steaming.
- Serve the dumplings with a drizzle of coconut milk for a creamy and tropical touch.
- Experiment with different herbs and spices to customize the flavor profile of the dumplings.
- Leftover dumplings can be refrigerated and reheated in a steamer or microwave.
- These dumplings can be frozen for later use. Simply steam them again before serving.
Serving advice
Acaçá de Milho is best served warm as a side dish or as a main course accompanied by a variety of toppings or sauces. Consider serving it with a rich tomato-based sauce, coconut milk, or sautéed vegetables for a complete meal.
Presentation advice
Arrange the Acaçá de Milho dumplings on a platter, garnished with fresh cilantro leaves for a pop of color. Serve them alongside the chosen toppings or sauces to allow guests to customize their own plates.
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