Recipe
Traditional Corn Pamonha
Golden Delight: Authentic Brazilian Corn Pamonha
4.5 out of 5
Indulge in the flavors of Brazil with this traditional Corn Pamonha recipe. Made with fresh corn, this dish is a delightful combination of sweet and savory, wrapped in corn husks and steamed to perfection.
Metadata
Preparation time
20 minutes
Cooking time
45 minutes to 1 hour
Total time
1 hour and 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Vegan (if using vegan sugar)
Allergens
N/A
Not suitable for
Keto, Paleo, Low-carb, High-protein, Atkins
Ingredients
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6 ears of fresh corn 6 ears of fresh corn
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon salt 1 teaspoon salt
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Corn husks, soaked in water for 1 hour Corn husks, soaked in water for 1 hour
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 60g, 20g
- Protein: 5g
- Fiber: 6g
- Salt: 1g
Preparation
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1.Shuck the corn and remove the silk. Cut the kernels off the cobs.
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2.Place the corn kernels in a blender or food processor and blend until smooth.
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3.In a large bowl, combine the corn puree, sugar, and salt. Mix well.
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4.Take a corn husk and spread a thin layer of the corn mixture onto the center of the husk.
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5.Fold the sides of the husk towards the center, enclosing the corn mixture. Tie the ends with a strip of soaked corn husk.
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6.Repeat the process with the remaining corn mixture and husks.
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7.Place the wrapped pamonhas in a steamer basket and steam for about 45 minutes to 1 hour, or until the pamonhas are firm and cooked through.
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8.Remove from the steamer and let them cool slightly before serving.
Treat your ingredients with care...
- Corn — Use fresh corn for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but the taste may vary slightly.
Tips & Tricks
- Soaking the corn husks in water helps to make them pliable and prevents them from tearing while wrapping the pamonhas.
- Serve the pamonhas warm for the best taste and texture.
- You can add a dollop of butter or sprinkle cinnamon on top of the pamonhas before serving for extra flavor.
Serving advice
Serve the Corn Pamonha as a delightful breakfast dish or a comforting dessert. It can be enjoyed on its own or paired with a cup of coffee or tea.
Presentation advice
Arrange the steamed pamonhas on a platter, garnished with a fresh corn husk or a sprinkle of cinnamon. The rustic appearance of the corn husks adds to the charm of the dish.
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