Dish

Pamonha

Pamonha is made by grinding fresh corn and mixing it with milk, sugar, and butter. The mixture is then wrapped in corn husks and boiled until it is cooked through. Pamonha is a sweet and creamy dish that is perfect for breakfast or dessert.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Sandwich/Wrap› Wrap

Origins and history

Pamonha has been a popular dish in Brazil for many years. It is believed to have originated in the state of Goiás.

Dietary considerations

Pamonha is not suitable for those with lactose intolerance as it contains milk and butter. It is also not suitable for those with corn allergies.

Variations

There are many variations of pamonha that use different types of sweeteners or spices. Some versions also include coconut or cinnamon.

Presentation and garnishing

Pamonha is typically served on a plate with a sprinkle of cinnamon or a drizzle of honey.

Tips & Tricks

To make the perfect pamonha, use fresh corn and high-quality ingredients. The mixture should be well-seasoned and cooked until it is thick and creamy. The corn husks should be soaked in water before wrapping the mixture to prevent them from burning.