Dish

Enchiladas Suizas

Swiss-style enchiladas

Enchiladas Suizas are made with corn tortillas that are filled with cooked chicken and then rolled up. The tortillas are then topped with a creamy green sauce made with cream, cheese, and green chili peppers. The dish is then baked in the oven until the cheese is melted and bubbly. Enchiladas Suizas are typically served with rice and beans.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas Suizas originated in the state of Sinaloa in Mexico. They are a traditional dish that has been passed down through generations of families. The dish is typically served at family gatherings and celebrations.

Dietary considerations

Enchiladas Suizas are not suitable for those who are lactose intolerant or have a dairy allergy. They are also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of enchiladas, including enchiladas verdes, enchiladas rojas, and enchiladas potosinas. Enchiladas Suizas are unique because of their creamy green sauce topping.

Presentation and garnishing

Enchiladas Suizas are typically served on a plate with the creamy green sauce poured over the top. They are garnished with chopped cilantro and a slice of lime.

Tips & Tricks

To make the dish spicier, add more green chili peppers to the creamy sauce. To make the dish less spicy, remove the seeds from the chili peppers before blending. To make the dish vegetarian, use a plant-based chicken substitute instead of real chicken.