![Enchiladas Suizas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/enchiladas-suizas--d28af562-254f-402f-8564-f33351ede9c3.png)
Dish
Enchiladas Suizas
Swiss-style enchiladas
Enchiladas Suizas are made with corn tortillas that are filled with cooked chicken and then rolled up. The tortillas are then topped with a creamy green sauce made with cream, cheese, and green chili peppers. The dish is then baked in the oven until the cheese is melted and bubbly. Enchiladas Suizas are typically served with rice and beans.
Origins and history
Enchiladas Suizas originated in the state of Sinaloa in Mexico. They are a traditional dish that has been passed down through generations of families. The dish is typically served at family gatherings and celebrations.
Dietary considerations
Enchiladas Suizas are not suitable for those who are lactose intolerant or have a dairy allergy. They are also not suitable for those who are on a low-fat or low-calorie diet.
Variations
There are many variations of enchiladas, including enchiladas verdes, enchiladas rojas, and enchiladas potosinas. Enchiladas Suizas are unique because of their creamy green sauce topping.
Presentation and garnishing
Enchiladas Suizas are typically served on a plate with the creamy green sauce poured over the top. They are garnished with chopped cilantro and a slice of lime.
Tips & Tricks
To make the dish spicier, add more green chili peppers to the creamy sauce. To make the dish less spicy, remove the seeds from the chili peppers before blending. To make the dish vegetarian, use a plant-based chicken substitute instead of real chicken.
Side-dishes
Enchiladas Suizas are typically served with rice and beans. They can also be served with a side salad or guacamole.
Drink pairings
Enchiladas Suizas pair well with a white wine or a margarita.
Delicious Enchiladas Suizas recipes
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