Dish

Tambaqui na brasa

Grilled tambaqui fish

Tambaqui na brasa is a delicious and healthy dish that is perfect for any occasion. The fish is first marinated in a mixture of herbs and spices, then grilled until it is cooked through. The result is a delicious and flavorful dish that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Tambaqui na brasa has been enjoyed in Brazil for centuries. It is a popular dish that is often served at family gatherings and celebrations.

Dietary considerations

This dish is suitable for those who follow a pescatarian or omnivorous diet. It is not suitable for those who are allergic to fish or seafood.

Variations

There are many variations of this dish, depending on the region and the ingredients available. Some people prefer to use a mixture of herbs and spices, while others prefer to keep it simple with just salt and pepper.

Presentation and garnishing

To make this dish look even more appetizing, garnish it with fresh herbs or a squeeze of lime juice. You can also serve it on a bed of fresh greens or with a side of roasted vegetables.

Tips & Tricks

When grilling the fish, it is important to use a high-quality grill that can withstand high temperatures. It is also important to oil the grill grates to prevent the fish from sticking.

Side-dishes

This dish is traditionally served with a side of rice and beans. It is also delicious when served with a side of roasted vegetables or a fresh salad.

Drink pairings

This dish pairs well with a cold beer or a refreshing cocktail. It is also delicious when served with a caipirinha, a traditional Brazilian cocktail made with cachaça, lime, and sugar.