Brazilian-style Samosa

Ingredients

While the original Indian samosa is typically deep-fried, our Brazilian adaptation takes a healthier approach by baking the samosas instead. Additionally, we have incorporated Brazilian ingredients and spices to infuse the dish with a unique twist. The result is a lighter, yet equally delicious, version of the classic samosa. We alse have the original recipe for Samosa, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1 cup (150g) cooked black beans, mashed 1 cup (150g) cooked black beans, mashed
• 1 cup (150g) cooked chicken breast, shredded 1 cup (150g) cooked chicken breast, shredded
• 1/2 cup (75g) frozen corn kernels 1/2 cup (75g) frozen corn kernels
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup (60ml) water (for sealing the samosas) 1/4 cup (60ml) water (for sealing the samosas)
• Cooking spray or olive oil (for brushing) Cooking spray or olive oil (for brushing)

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 40g (Sugars: 2g)
• Protein: 12g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until the mixture resembles coarse crumbs.
2. 2.
   Gradually add water and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
4. 4.
   Add the ground cumin, paprika, turmeric, and chili powder to the pan. Stir well to combine the spices with the onion and garlic mixture.
5. 5.
   Add the mashed black beans, shredded chicken breast, and frozen corn kernels to the pan. Season with salt and pepper to taste. Cook for 5 minutes, stirring occasionally. Remove from heat and let the filling cool.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Divide the dough into small balls and roll each ball into a thin circle.
8. 8.
   Place a spoonful of the filling onto one half of the dough circle. Fold the other half over the filling to form a semi-circle. Press the edges firmly to seal the samosa.
9. 9.
   Repeat the process with the remaining dough and filling.
10. 10.
    Place the samosas on a baking sheet lined with parchment paper. Brush the tops with cooking spray or olive oil.
11. 11.
    Bake in the preheated oven for 20-25 minutes, or until the samosas turn golden brown.
12. 12.
    Serve hot and enjoy the Brazilian twist on this classic Indian snack!

Treat your ingredients with care...

• Black beans — Make sure to mash the beans well to create a smooth texture for the filling.
• Chicken breast — Cook the chicken breast beforehand and shred it into small pieces for the filling.
• Corn kernels — If using frozen corn, thaw it before adding it to the filling mixture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
• Serve the samosas with a side of Brazilian hot sauce or chimichurri for an extra burst of flavor.
• Experiment with different fillings such as cheese, spinach, or ground beef to create your own unique Brazilian-style samosas.
• If you prefer a crispier texture, brush the samosas with beaten egg before baking.
• These samosas can be made ahead of time and stored in the refrigerator. Simply reheat them in the oven before serving.

Serving advice

Serve the Brazilian-style samosas as a delicious appetizer or snack. They pair perfectly with a refreshing glass of Brazilian caipirinha or a tropical fruit juice.

Presentation advice

Arrange the samosas on a platter and garnish with fresh cilantro leaves. Serve them with a side of Brazilian hot sauce or chimichurri for dipping.