Panipuri

Origins and history

Panipuri is believed to have originated in the Indian subcontinent. It is a popular snack in many parts of India and is loved by people of all ages. The dish has evolved over time and can now be found in many variations across the country.

Dietary considerations

Vegetarian, Gluten-free

Variations

Panipuri can be made with different variations of spices and flavors. Some people add mint chutney or coriander chutney to the filling to enhance the flavor of the snack. Some people also add boiled moong dal or sprouts to the filling to make it more nutritious.

Presentation and garnishing

To make the perfect Panipuri, mix boiled and mashed potatoes with boiled chickpeas. Add salt, red chilli powder, cumin powder, and chaat masala to the mixture. Mix well and keep aside. Make small balls of the mixture and keep them aside. Make small puris with flour and semolina and deep-fry them until they are crispy. Make a small hole in the puri and fill it with the potato and chickpea mixture. Pour tamarind chutney over the puri and garnish with chopped coriander leaves and sev.

Tips & Tricks

To make the puris crispy, make sure the oil is hot enough before frying. Also, make sure to roll the puris thin and evenly. To make the tamarind chutney, soak tamarind in warm water for a few hours and then strain the pulp. Add jaggery, salt, red chilli powder, and cumin powder to the pulp and mix well. Boil the mixture until it thickens.

Side-dishes

Panipuri is usually served as a snack on its own. However, it can be paired with a refreshing glass of lemonade or buttermilk.

Drink pairings

Panipuri goes well with a refreshing glass of lemonade or buttermilk.

Delicious Panipuri recipes

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