Dish

Pudim de laranja

Orange pudding

Pudim de laranja is a simple yet delicious dessert that is easy to make at home. The orange juice, condensed milk, and eggs are blended together and poured into a caramel-lined mold. The mold is then baked in a water bath until set, then chilled in the refrigerator until firm. The dessert is typically served cold and is a popular dessert throughout Brazil.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Pudding

Origins and history

Pudim de laranja has been a staple in Brazilian cuisine for decades, and is often served at family gatherings and celebrations. It is a popular dessert throughout the country and is often served alongside other traditional Brazilian desserts such as brigadeiro and beijinho.

Dietary considerations

Gluten-free

Variations

There are many variations of Pudim de laranja, with some recipes calling for the addition of other citrus fruits such as lime or lemon. Some recipes also call for the use of different types of milk, such as coconut or almond milk.

Presentation and garnishing

Pudim de laranja can be garnished with fresh orange slices and a sprinkle of cinnamon. To add some extra flavor, try adding a splash of orange liqueur to the custard mixture.

Tips & Tricks

To ensure that the custard sets properly, be sure to bake it in a water bath and let it cool completely before unmolding. Be sure to use a non-stick pan to prevent the caramel from sticking.