Ukrainian Orange Pudding

Ingredients

In this Ukrainian adaptation of the Brazilian Pudim de laranja, we incorporate traditional Ukrainian ingredients and flavors to create a unique twist. The original recipe is modified by infusing the custard base with Ukrainian citrus fruits, such as mandarins or lemons, to add a local touch. Additionally, we use ingredients commonly found in Ukrainian cuisine, such as sour cream or cottage cheese, to enhance the creaminess and richness of the pudding. We alse have the original recipe for Pudim de laranja, so you can check it out.

• 4 large oranges, juiced and zested (240ml juice, 2 tbsp zest) 4 large oranges, juiced and zested (240ml juice, 2 tbsp zest)
• 4 eggs 4 eggs
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 1/2 cup (120g) cottage cheese 1/2 cup (120g) cottage cheese
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 tsp vanilla extract 1 tsp vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 35g (28g sugars)
• Protein: 7g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round baking dish.
2. 2.
   In a large bowl, whisk together the eggs and sugar until well combined.
3. 3.
   Add the orange juice, orange zest, milk, sour cream, cottage cheese, flour, vanilla extract, and salt to the bowl. Mix until smooth and creamy.
4. 4.
   Pour the mixture into the greased baking dish and place it in a larger baking pan filled with hot water.
5. 5.
   Bake for 50-60 minutes, or until the pudding is set and lightly golden on top.
6. 6.
   Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours before serving.
7. 7.
   To serve, run a knife around the edges of the dish and invert the pudding onto a serving plate. Garnish with additional orange zest, if desired.

Treat your ingredients with care...

• Oranges — Choose ripe and juicy oranges for the best flavor. Organic oranges are recommended for their natural zest.
• Sour cream — Opt for full-fat sour cream to achieve a rich and creamy texture in the pudding.
• Cottage cheese — Make sure the cottage cheese is well-drained to avoid excess moisture in the pudding.
• Flour — For a gluten-free version, use a gluten-free all-purpose flour blend.

Tips & Tricks

• For a more intense orange flavor, add a few drops of orange extract to the pudding mixture.
• To achieve a smoother texture, strain the pudding mixture before pouring it into the baking dish.
• Serve the pudding chilled for a refreshing dessert experience.
• Garnish with fresh mint leaves or a dollop of whipped cream for an extra touch of elegance.
• Experiment with different citrus fruits, such as mandarins or lemons, to create unique variations of the pudding.

Serving advice

Serve the Ukrainian Orange Pudding as a delightful dessert after a hearty Ukrainian meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Present the Ukrainian Orange Pudding in individual serving dishes, garnished with a sprinkle of orange zest and a fresh mint leaf. The vibrant orange color of the pudding will make it visually appealing.