Dish

Picanha

Picanha (beef dish)

Picanha is a cut of beef that comes from the rump cap muscle. It is a triangular-shaped cut that is covered in a layer of fat, which helps to keep the meat moist and flavorful during cooking. Picanha is typically grilled or roasted and is often served with chimichurri sauce or other flavorful sauces. The meat is tender and juicy, with a rich beefy flavor that is sure to satisfy any meat lover.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Meat Dish› Meat Cut

Origins and history

Picanha is a traditional Brazilian dish that has been enjoyed for generations. It is often served at churrascarias, or Brazilian steakhouses, where it is cooked over an open flame and served with a variety of side dishes and sauces.

Dietary considerations

Picanha is a high-protein dish that is rich in iron and other essential nutrients. It is not suitable for vegetarians or vegans, and may not be suitable for those with certain dietary restrictions or allergies.

Variations

There are many variations of picanha, including different marinades and seasonings. Some people prefer to cook it on a skewer, while others prefer to cook it on a grill or in the oven.

Presentation and garnishing

Picanha is typically served on a large platter, with the meat sliced thinly and arranged in an attractive pattern. It is often garnished with fresh herbs or other decorative elements.

Tips & Tricks

To ensure that your picanha is tender and juicy, be sure to let it rest for a few minutes after cooking. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

Side-dishes

Picanha is often served with a variety of side dishes, including rice, beans, and vegetables. It is also commonly served with chimichurri sauce, which is a tangy and flavorful sauce made from parsley, garlic, and vinegar.