Dish

Sanduiche de mortadella

Mortadella sandwich

The Sanduiche de mortadella is a classic Brazilian sandwich that is easy to make and perfect for a quick lunch. The sandwich is made with mortadella, cheese, and bread. The mortadella is a type of Italian sausage that is similar to bologna. The sandwich is typically made with a large slice of mortadella that is placed on a roll or a baguette. The mortadella is then topped with a slice of cheese and a few slices of tomato. The sandwich is finished off with a sprinkle of oregano and a drizzle of olive oil. The combination of the savory mortadella and the tangy tomato make this sandwich a favorite of many.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Sanduiche de mortadella is a classic Brazilian sandwich that has been around for decades. It is believed to have originated in the city of São Paulo, where it is still a popular street food. The sandwich has since become a classic and is now a favorite of many.

Dietary considerations

This sandwich is not suitable for vegetarians or vegans. It is also not recommended for individuals with pork or cheese allergies or sensitivities.

Variations

There are many variations of the Sanduiche de mortadella, including adding lettuce or mayonnaise to the sandwich. Some people also prefer to use a different type of bread, such as a French baguette or a ciabatta roll.