Dish

Caruru

Caruru is a flavorful and spicy dish that is perfect for a special occasion. The dish is made with okra that is cooked in a sauce made with shrimp, onions, garlic, and peppers. The dish is typically served with rice and a side of farofa, a toasted cassava flour mixture.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Stew

Origins and history

Caruru originated in the northeastern region of Brazil, where it is a popular dish. The dish is believed to have been influenced by African and indigenous cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of caruru, depending on the region and the cook. Some recipes call for the addition of peanuts or cashews, while others use different types of seafood.

Presentation and garnishing

Caruru is typically served in a large bowl with the rice and farofa on the side. The dish is garnished with chopped cilantro and served with a caipirinha or a cold beer.