Dish

Rissole

Rissole is a delicious and filling pastry that can be enjoyed as an appetizer or snack. The filling is made with ground meat, vegetables, and herbs, and is seasoned with a variety of spices. The pastry is then fried until golden brown and crispy. Rissole is a good source of protein and carbohydrates, making it a satisfying and energizing snack. However, it is high in calories and fat, so it should be enjoyed in moderation.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Pastry› Savory Pastry

Origins and history

Rissole originated in France, and is a popular snack throughout the country. It is often served at parties and gatherings, and is a staple food at festivals and fairs.

Dietary considerations

Rissole can be high in calories and fat, so it may not be suitable for those on a low-fat or low-calorie diet. It is also not suitable for those with a gluten intolerance, as it is made with wheat flour.

Variations

There are many variations of rissole, including those filled with cheese, chicken, or seafood. Some variations also include fruit, such as apples or pears. Rissole can also be made with different types of dough, such as puff pastry or filo pastry.

Presentation and garnishing

Rissole can be presented as individual pastries or as a platter. It is often garnished with fresh herbs or grated cheese. The pastry can also be shaped into different forms, such as a half-moon or a triangle.

Tips & Tricks

To make the pastry easier to work with, it can be rolled out thinly and cut into circles using a cookie cutter. It is also important to let the rissole cool for a few minutes before serving, to allow the filling to set.

Side-dishes

Rissole can be served with a variety of dipping sauces, including hot sauce, salsa, or aioli. It can also be served with a side of salad or roasted vegetables.