Dish

Pirão

Pirão is a thick paste made with cassava flour, water, and spices. It is usually served as a side dish and is a staple food in Brazil. Pirão is also sometimes served as a sauce for fish or meat.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Porridge

Origins and history

Pirão has been a staple food in Brazil for centuries. It is believed to have originated from the indigenous people who lived in the region. The dish has evolved over time and is now a popular side dish in Brazil.

Dietary considerations

Pirão is a gluten-free dish if made with gluten-free cassava flour. It is also a vegetarian dish.

Variations

There are many variations of pirão depending on the region and the cook. Some people add fish or meat to the paste for added flavor. Others add different spices such as chili or garlic for added flavor.

Presentation and garnishing

Pirão is usually served in a bowl as a side dish or as a sauce for fish or meat. It is often garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To make pirão, it is important to stir the cassava flour constantly to prevent lumps from forming. It is also important to cook the paste slowly over low heat to ensure it is thick and creamy.