Dish
Picek v kuruznoj meli
Cornmeal Chicken
Picek v kuruznoj meli is a hearty and flavorful dish that combines tender chicken with a creamy cornmeal sauce. The chicken is first browned in a pan, then simmered in a mixture of onion, garlic, and spices until tender. The sauce is made by blending cornmeal with milk and spices, then simmering until thick and creamy. The chicken is then added to the sauce and cooked until heated through. This dish is typically served with bread or potatoes.
Origins and history
Picek v kuruznoj meli has been a popular dish in Serbia for centuries, and is often served at family gatherings and special occasions.
Dietary considerations
Gluten-free, can be made dairy-free by using non-dairy milk alternatives.
Variations
Variations of this dish may include the addition of paprika or hot peppers to the sauce.
Presentation and garnishing
Picek v kuruznoj meli can be garnished with fresh herbs such as thyme or rosemary.
Tips & Tricks
To save time, use boneless, skinless chicken thighs instead of whole chicken pieces.
Side-dishes
Bread or potatoes make great side dishes for Picek v kuruznoj meli.
Drink pairings
A full-bodied red wine such as a Merlot pairs well with this hearty and flavorful dish.
Delicious Picek v kuruznoj meli recipes
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