Dish

Perkelt od soma

Catfish stew

Perkelt od soma is made with catfish, onions, garlic, tomatoes, and paprika. The stew is typically served with a side of bread or potatoes. Perkelt od soma is a popular dish in Serbia and is enjoyed by locals and tourists alike.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Stew

Origins and history

Perkelt od soma has been a staple in Serbian cuisine for centuries. It was originally a peasant dish, made with whatever fish was available. Today, it is a popular dish in restaurants throughout Serbia and is enjoyed by locals and tourists alike.

Dietary considerations

Perkelt od soma is a gluten-free and dairy-free dish, but it is not suitable for vegetarians or vegans. It is also a spicy dish, so it may not be suitable for those with sensitive palates.

Variations

There are many variations of Perkelt od soma, depending on the region and the season. Some versions include the addition of vegetables, such as peppers or potatoes, while others are made with only fish. Some recipes call for the addition of sour cream or cream, while others are made with only broth. Regardless of the variation, Perkelt od soma is always a hearty and satisfying meal.

Presentation and garnishing

Perkelt od soma is typically served in a bowl, with a sprig of fresh parsley or dill for garnish.

Tips & Tricks

To add extra flavor to your Perkelt od soma, try using a variety of fish, such as carp, catfish, or pike. You can also add a splash of vinegar or lemon juice to brighten up the flavors.

Side-dishes

Perkelt od soma is typically served with a side of bread or potatoes. It can also be served with a side salad or grilled vegetables.

Drink pairings

Perkelt od soma pairs well with a variety of red wines, such as Merlot or Cabernet Sauvignon. It is also delicious with a cold beer or a glass of sparkling water.