Dish

Posna juha

Fasting soup

Posna juha is made with a variety of vegetables, including potatoes, carrots, celery, and onions. The vegetables are sautéed in olive oil and then simmered in a vegetable broth. The soup is typically served with a slice of crusty bread and a sprinkle of fresh herbs.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Soup› Vegetable Soup

Origins and history

Posna juha has been a staple of Croatian cuisine for centuries. The dish is traditionally served during Lent, when meat is not allowed.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Posna juha, depending on the region and the cook. Some recipes call for the addition of beans or lentils. Some versions include other vegetables, such as cabbage or spinach.

Presentation and garnishing

Posna juha is typically served in a bowl, garnished with a sprinkle of fresh herbs. The soup can also be topped with croutons or a drizzle of olive oil.