Dish

Slatko od ruže

Slatko od ruze

Slatko od ruže is made by cooking rose petals and sugar together until they form a thick, jam-like consistency. The rose petals give the dessert a sweet and fragrant flavor, while the sugar adds sweetness. To make Slatko od ruže, you will need to remove the petals from the roses and cook them with sugar and water until they are soft. Once the mixture has thickened, you can pour it into jars and let it cool. Slatko od ruže can be served on its own or used as a topping for ice cream or cake.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od ruže is a traditional Serbian dessert that has been enjoyed for generations. It is typically served during special occasions like weddings and holidays. The dish has its roots in the Ottoman Empire, where it was known as 'Gül Reçeli'.

Dietary considerations

Slatko od ruže is a high-sugar dessert that should be consumed in moderation. It is also important to note that some people may be allergic to roses, so be sure to check with your guests before serving. Suitable for vegetarians and vegans.

Variations

There are many variations of Slatko od ruže that you can try. Some people like to add spices like cinnamon or nutmeg for added flavor, while others prefer to use different types of flowers. You can also experiment with different types of sugar to find the one that you like best. One popular variation is to add a splash of rose water to the mixture.

Presentation and garnishing

To make your Slatko od ruže extra special, try garnishing it with fresh rose petals or a sprig of mint. You can also serve it in a small jar or dish for an elegant presentation.

Tips & Tricks

When cooking the rose petals, be sure to remove the white base of the petal as it can be bitter. You can also experiment with different types of roses to find the one that you like best. Just be sure to use roses that are free of pesticides and other chemicals.

Side-dishes

Slatko od ruže is typically served on its own, but you can also use it as a topping for ice cream or cake. It pairs well with a cup of hot tea or coffee.

Drink pairings

Slatko od ruže is typically served as a dessert, so it pairs well with sweet dessert wines like Muscat or Tokaji. You can also serve it with a cup of hot tea or coffee.