Rocky Mountain Rose Jam

Ingredients

In this adaptation, we infuse the traditional Serbian Slatko od ruže with the essence of the Rocky Mountains. By incorporating locally sourced wildflowers, we add a unique twist to the recipe, capturing the flavors of the region. The use of Rocky Mountain wildflowers gives the jam a distinct taste and aroma, setting it apart from the original Serbian version. We alse have the original recipe for Slatko od ruže, so you can check it out.

• 4 cups (950ml) water 4 cups (950ml) water
• 4 cups (800g) granulated sugar 4 cups (800g) granulated sugar
• 2 cups (200g) wildflowers (such as dandelion, chamomile, or lavender) 2 cups (200g) wildflowers (such as dandelion, chamomile, or lavender)
• 1 cup (100g) rose petals 1 cup (100g) rose petals
• 1 lemon, juiced 1 lemon, juiced

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 15g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. 2.
   Add the wildflowers and rose petals to the saucepan. Reduce the heat to low and simmer for 30 minutes, allowing the flavors to infuse.
3. 3.
   Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool for 10 minutes.
4. 4.
   Using a fine-mesh sieve, strain the mixture to remove the petals and wildflowers, pressing down gently to extract all the liquid.
5. 5.
   Return the strained liquid to the saucepan and bring to a boil again. Cook for an additional 10 minutes, or until the mixture thickens to a syrup-like consistency.
6. 6.
   Remove from heat and let the jam cool completely. Transfer to sterilized jars and seal tightly.

Treat your ingredients with care...

• Wildflowers — Ensure that the wildflowers you use are edible and free from pesticides. Harvest them from clean and unpolluted areas, away from roadsides or industrial areas.
• Rose petals — Use organic roses that are free from pesticides or other chemicals. Gently rinse the petals before using to remove any dirt or debris.

Tips & Tricks

• Experiment with different combinations of wildflowers to create your own unique flavor profile.
• Add a pinch of cinnamon or cardamom for a warm and aromatic twist.
• Store the jam in sterilized jars to ensure its freshness and longevity.
• Serve the Rocky Mountain Rose Jam alongside scones or biscuits for a delightful afternoon tea.
• Use the jam as a filling for cakes or pastries to add a floral touch to your desserts.

Serving advice

Spread the Rocky Mountain Rose Jam on freshly baked bread or toast for a delightful breakfast treat. It also pairs well with cheese and crackers for an elegant appetizer. For a touch of luxury, serve it alongside a cheese platter or as a topping for vanilla ice cream.

Presentation advice

Present the Rocky Mountain Rose Jam in small, decorative jars tied with a ribbon. This adds a charming touch and makes it a perfect homemade gift. Alternatively, serve it in a small dish with a spoon for guests to help themselves.