Dish

Propeć

Propec

Propeć is made by mixing ground beef with grated carrots, onions, and garlic. The mixture is then formed into patties and grilled or fried. The cooked Propeć is then served with a side of roasted vegetables or a fresh salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Pie› Savory Pie

Origins and history

Propeć originated in Serbia and has been a popular dish for generations. It is often served during the summer months when vegetables are in season.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of this dish can include different types of ground meat, such as lamb or pork, and different types of vegetables, such as zucchini or eggplant.

Presentation and garnishing

Propeć can be garnished with fresh herbs, such as parsley or cilantro, and served with a side of roasted vegetables or a fresh salad.

Tips & Tricks

To make this dish even more flavorful, try adding some chopped herbs, such as rosemary or thyme, to the ground beef mixture before grilling or frying.