Rose Petal Jam

Ingredients

• 4 cups (950ml) fresh rose petals, preferably organic 4 cups (950ml) fresh rose petals, preferably organic
• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 15g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   Gently rinse the rose petals under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
2. 2.
   In a large bowl, combine the rose petals and sugar. Mix well, ensuring that all the petals are coated with sugar. Let the mixture sit at room temperature for 2 hours, stirring occasionally.
3. 3.
   After 2 hours, the sugar will have dissolved, and the rose petals will release their natural juices. Transfer the mixture to a large saucepan.
4. 4.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
5. 5.
   Add the lemon juice to the saucepan and continue to simmer for about 30 minutes, or until the mixture thickens to a jam-like consistency. Skim off any foam that forms on the surface.
6. 6.
   Remove the saucepan from heat and let the jam cool for a few minutes. Transfer it to sterilized jars and seal tightly.
7. 7.
   Allow the jam to cool completely before storing it in the refrigerator. It will continue to thicken as it cools.

Treat your ingredients with care...

• Rose petals — Ensure that the rose petals are free from pesticides or chemicals. It's best to use organic roses or those specifically grown for culinary purposes. Avoid using roses that have been treated with pesticides.

Tips & Tricks

• To enhance the flavor, you can add a few drops of rose water during the cooking process.
• If you prefer a smoother texture, you can strain the jam before transferring it to jars.
• Store the jam in sterilized jars to ensure its freshness and longevity.
• Serve the Rose Petal Jam on warm toast or scones for a delightful breakfast treat.
• Experiment with different types of roses to discover unique flavor profiles.

Serving advice

Spread a generous amount of Rose Petal Jam on freshly baked bread or croissants for a delightful breakfast or afternoon tea treat. It can also be used as a filling for cakes, cookies, or pastries.

Presentation advice

Present the Rose Petal Jam in small, decorative jars tied with a ribbon. This adds a touch of elegance and makes it a perfect homemade gift for special occasions.