Dish

Futoška sarma

Futoska Sarma

Futoška sarma is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. The dish is typically made with ground beef or pork, but can also be made with lamb or a combination of meats. The filling is seasoned with a variety of spices, including paprika, garlic, and onion, which give the dish its distinctive flavor. The cabbage leaves are then stuffed with the filling and rolled up, before being cooked in a tomato-based sauce until they are tender and the filling is cooked through. Futoška sarma is often served with a side of mashed potatoes or crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Futoška sarma is a traditional Serbian dish that has been enjoyed for generations. The dish is believed to have originated in the region of Vojvodina, which is located in northern Serbia. The name "futoška" refers to the city of Novi Sad, which is located in Vojvodina.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of futoška sarma, depending on the region and the cook. Some recipes call for the addition of vegetables, such as carrots or peppers, to the filling, while others use different types of meat or spices. Some recipes also call for the use of cheese or breadcrumbs in the filling.

Presentation and garnishing

Futoška sarma is typically served on a large platter, with the cabbage rolls arranged in a neat row. The dish can be garnished with fresh herbs, such as parsley or cilantro, and a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, try adding a dollop of sour cream or yogurt to the filling before rolling up the cabbage leaves. This will give the dish a creamy texture and a tangy flavor.