Vanjkuši - Serbian Potato Pancakes

Ingredients

• 4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, flour, eggs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, leaving enough space between each pancake.
5. 5.
   Cook the pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7.
   Repeat the frying process with the remaining potato mixture, adding more oil to the skillet as needed.
8. 8.
   Serve the Vanjkuši warm with a dollop of sour cream or yogurt on top.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Onion — Grating the onion ensures it blends well with the potatoes and adds flavor without overpowering the dish.

Tips & Tricks

• For extra flavor, add a pinch of paprika or garlic powder to the potato mixture.
• Serve the Vanjkuši with a side of fresh salad or pickles for a refreshing contrast.
• Experiment with different toppings such as grated cheese, chopped herbs, or crispy bacon bits.
• To make smaller bite-sized pancakes, use a tablespoon to portion the potato mixture.
• Leftover Vanjkuši can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Vanjkuši as a main course with a side of salad or as a side dish alongside grilled meats or stews. They are best enjoyed warm and topped with a dollop of sour cream or yogurt.

Presentation advice

Arrange the Vanjkuši on a platter, garnish with fresh herbs such as parsley or dill, and serve with a side of sour cream or yogurt. The golden brown color and crispy texture of the pancakes will make them visually appealing.