Svrljiški Belmuž with a Twist

Ingredients

• 6 eggs 6 eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 onion, finely chopped 1 onion, finely chopped
• 8 ounces (225g) mushrooms, sliced 8 ounces (225g) mushrooms, sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon olive oil 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 14g
• Carbohydrates (total, sugars): 7g, 5g
• Protein: 16g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt and pepper.
2. 2.
   Heat the butter and olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and turn golden brown.
4. 4.
   Pour the egg mixture into the skillet with the mushrooms and onions. Stir gently to combine.
5. 5.
   Cook the mixture over low heat, stirring occasionally, until the eggs are set but still creamy.
6. 6.
   Remove from heat and stir in the fresh parsley, dill, and lemon zest.
7. 7.
   Season with additional salt and pepper if needed.
8. 8.
   Serve the Svrljiški Belmuž warm, garnished with extra herbs if desired.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with cream.
• Feel free to add other vegetables such as bell peppers or spinach for added texture and flavor.
• Serve the Svrljiški Belmuž with crusty bread or toasted baguette slices for a complete meal.
• Experiment with different herbs such as thyme or chives to customize the flavor to your liking.
• If you prefer a more pronounced lemon flavor, you can add a squeeze of fresh lemon juice before serving.

Serving advice

Serve the Svrljiški Belmuž as a main course for breakfast, brunch, or a light dinner. Pair it with a fresh salad or roasted vegetables for a well-rounded meal.

Presentation advice

Garnish the Svrljiški Belmuž with a sprinkle of fresh herbs, such as parsley or dill, to add a pop of color. Serve it in individual ramekins or a large serving dish for a visually appealing presentation.