Dish

Pupinova pita

Pupin's Pie

Pupinova pita is a savory pie made with phyllo dough and a filling of cheese, spinach, and eggs. The phyllo dough is layered with the filling and then baked until it is golden brown. The result is a delicious and hearty dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Pie› Sweet Pie

Origins and history

Pupinova pita originated in Serbia and has been a popular dish for centuries. It is often served during holidays and special occasions. The dish is named after Mihajlo Pupin, a Serbian physicist and inventor who was known for his contributions to the development of the telephone.

Dietary considerations

Pupinova pita is a vegetarian dish. It can be made gluten-free by using a gluten-free phyllo dough substitute. It contains cheese and eggs, so it is not suitable for vegans. It may also contain dairy, so it is not suitable for lactose-intolerant individuals.

Variations

There are many variations of pupinova pita. Some recipes call for adding different types of cheese or vegetables to the filling. Some recipes also call for adding meat to the filling, such as ground beef or lamb. Another variation is to add a layer of potatoes to the filling.

Presentation and garnishing

To prevent the phyllo dough from becoming soggy, brush each layer with melted butter before adding the filling. Pupinova pita can be presented on a decorative plate with a sprinkle of chopped parsley. Garnish with a slice of lemon or a sprig of dill.

Tips & Tricks

When working with phyllo dough, it is important to keep it covered with a damp towel to prevent it from drying out. If the dough does dry out, it will become brittle and difficult to work with. Also, be sure to let the pita cool for a few minutes before slicing and serving to prevent the filling from spilling out.

Side-dishes

Pupinova pita can be served with a side salad or a bowl of soup. Some popular side dishes include ajvar, a roasted red pepper spread, and kiseli kupus, a type of sauerkraut.

Drink pairings

Pupinova pita pairs well with a variety of drinks, including red wine, white wine, and beer. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.