Recipe

Fig Jam

Sweet Delight: Homemade Fig Jam

4.6 out of 5

Indulge in the rich flavors of Serbian cuisine with this delightful recipe for homemade Fig Jam. Bursting with the natural sweetness of ripe figs, this traditional Serbian delicacy is a perfect accompaniment to bread, cheese, or even as a topping for desserts.

Dessert› Slatko od smokve

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

20 minutes

Cooking time

1 hour

Total time

1 hour 20 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

1 kg (2.2 lbs) fresh figs 1 kg (2.2 lbs) fresh figs
500 g (2 ½ cups) granulated sugar 500 g (2 ½ cups) granulated sugar
Juice of 1 lemon Juice of 1 lemon
Zest of 1 orange Zest of 1 orange
1 cinnamon stick 1 cinnamon stick
1 cup water 1 cup water

Nutrition

Calories (kcal / KJ): 60 kcal / 251 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 15g, 14g
Protein: 0g
Fiber: 1g
Salt: 0g

Preparation

1.
Wash the figs thoroughly and remove the stems. Cut them into quarters.
2.
In a large pot, combine the figs, sugar, lemon juice, orange zest, cinnamon stick, and water.
3.
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
4.
Reduce the heat to low and let the jam simmer for about 1 hour, or until it thickens to a desired consistency. Stir occasionally to prevent sticking.
5.
Remove the cinnamon stick and discard.
6.
Pour the hot jam into sterilized jars and seal tightly.
7.
Allow the jars to cool completely before storing them in a cool, dark place.

Treat your ingredients with care...

Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.

Tips & Tricks

To test the jam's consistency, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it is ready.
For a smoother texture, you can blend the jam with an immersion blender before pouring it into jars.
Adjust the sweetness by adding more or less sugar according to your preference.
Store the jam in sterilized jars to ensure its freshness and longevity.
Serve the Fig Jam with a variety of cheeses, such as goat cheese or brie, for a delightful flavor combination.

Serving advice

Serve the Fig Jam on a platter alongside a selection of cheeses, freshly baked bread, and crackers. It also makes a delicious topping for pancakes, waffles, or yogurt.

Presentation advice

Transfer the Fig Jam into small, decorative jars and label them with a handwritten tag. Tie a ribbon around the jar lids for an elegant touch. Place the jars on a wooden serving board or arrange them in a gift basket for a charming presentation.