Dish

Slatko od smokve

Slatko od smokve is made by cooking figs in sugar until they become soft and syrupy. The mixture is then poured into jars and allowed to cool and thicken. The dessert is typically served with a side of fresh cheese or yogurt.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od smokve has been a traditional dessert in Croatia for many years. It is often served during the summer months when figs are in season.

Dietary considerations

Not suitable for those who are sensitive to sugar or have a fruit allergy. Suitable for vegetarians.

Variations

There are many variations of slatko od smokve, including those that are made with different types of fruit or spices. Some recipes also call for the addition of nuts or honey to the mixture.

Presentation and garnishing

Slatko od smokve is typically presented in a decorative jar or bowl and garnished with fresh figs or a sprinkle of cinnamon. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To ensure that the figs are cooked properly, be sure to stir the mixture constantly while cooking. It is also important to let the slatko od smokve cool completely before serving. If the mixture is too thick, add a small amount of water to thin it out.