Dish

Pljeskavica

Pljeskavica is a type of burger that is made by mixing minced meat with spices such as paprika, cumin, and onions. The mixture is then shaped into a patty and grilled over charcoal. The dish is usually served with ajvar, a type of roasted red pepper spread, and kajmak, a type of clotted cream. Pljeskavica is a popular dish in Serbia and is often enjoyed with a cold beer. It is also a common dish at barbecues and family gatherings. Pljeskavica is a flavorful and juicy dish that is easy to prepare and perfect for meat lovers.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Pljeskavica is believed to have originated in the Balkans and is a popular dish in Serbia, Bosnia and Herzegovina, and Croatia. It is often served at festivals and celebrations.

Dietary considerations

Pljeskavica is not suitable for vegetarians or vegans as it contains meat. It is also not recommended for people with high cholesterol or heart disease as it is high in fat and calories.

Variations

There are many variations of pljeskavica, with different spices and meats used. Some recipes call for the addition of cheese or bacon to the patty to make it more flavorful. Others use different types of meat such as lamb or veal. Some recipes also call for the addition of grated onion or breadcrumbs to the mixture.

Presentation and garnishing

Pljeskavica is usually served on a plate with a side of ajvar and kajmak. It can be garnished with fresh herbs such as parsley or coriander.

Tips & Tricks

To make the perfect pljeskavica, use high-quality meat and mix it with the right amount of spices and onions. Make sure to grill the patty over charcoal for the best flavor. Serve hot with ajvar and kajmak for a delicious and satisfying meal.

Side-dishes

Pljeskavica is usually served with ajvar, a type of roasted red pepper spread, and kajmak, a type of clotted cream. It can also be served with pickles, grilled vegetables, or a salad.