Malay-style Beef Patty

Ingredients

In this adaptation, the traditional Serbian pljeskavica is transformed into a Malay-style beef patty by incorporating a unique blend of Malay spices and herbs. The addition of turmeric, coriander, cumin, lemongrass, kaffir lime leaves, and chili peppers infuses the dish with the vibrant flavors of Malay cuisine, giving it a distinct and exciting twist. We alse have the original recipe for Pljeskavica, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon turmeric powder 1 tablespoon turmeric powder
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 2 stalks lemongrass, white part only, finely chopped 2 stalks lemongrass, white part only, finely chopped
• 4 kaffir lime leaves, finely chopped 4 kaffir lime leaves, finely chopped
• 2 red chili peppers, seeds removed and finely chopped 2 red chili peppers, seeds removed and finely chopped
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for grilling Vegetable oil for grilling

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 28g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, turmeric powder, ground coriander, ground cumin, lemongrass, kaffir lime leaves, and chopped chili peppers.
2. 2.
   Season the mixture with salt and pepper to taste. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Divide the mixture into equal portions and shape them into patties.
4. 4.
   Preheat a grill or grill pan over medium heat. Brush the surface with vegetable oil to prevent sticking.
5. 5.
   Grill the patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
6. 6.
   Remove the patties from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Lemongrass — To release its flavor, bruise the lemongrass stalks with the back of a knife before finely chopping them.
• Kaffir lime leaves — Remove the tough central vein before chopping the leaves into small pieces for a smoother texture.

Tips & Tricks

• For an extra kick of heat, add a few drops of chili sauce or sambal oelek to the beef mixture.
• Serve the Malay-style Beef Patty with a side of steamed rice and a refreshing cucumber salad for a complete meal.
• If you don't have a grill, you can also cook the patties in a skillet over medium heat.

Serving advice

Serve the Malay-style Beef Patty on a plate, garnished with fresh herbs such as cilantro or Thai basil. Accompany it with a side of steamed rice and a tangy cucumber salad for a satisfying and flavorful meal.

Presentation advice

Arrange the Malay-style Beef Patty on a platter, placing a few sprigs of fresh herbs on top for an attractive presentation. Serve it alongside the side dishes and drinks suggestions mentioned below for a complete Malay dining experience.