Recipe
Duvan čvarci
Smoky Serbian Pork Cracklings
4.5 out of 5
Indulge in the rich flavors of Serbian cuisine with this authentic recipe for Duvan čvarci. These smoky pork cracklings are a beloved traditional dish that showcases the culinary heritage of Serbia.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
Pork
Not suitable for
Vegetarian, Vegan, Pescatarian, Kosher, Halal
Ingredients
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500g (1.1 lb) pork fat 500g (1.1 lb) pork fat
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500g (1.1 lb) pork skin 500g (1.1 lb) pork skin
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1 tablespoon salt 1 tablespoon salt
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1 teaspoon smoked paprika (optional) 1 teaspoon smoked paprika (optional)
Nutrition
- Calories (kcal / KJ): 500 kcal / 2092 KJ
- Fat: 50g (total), 18g (saturated)
- Carbohydrates: 0g (total), 0g (sugars)
- Protein: 10g
- Fiber: 0g
- Salt: 1g
Preparation
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1.Preheat your oven to 180°C (350°F).
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2.Cut the pork fat into small cubes and place them in a large oven-safe pot or Dutch oven.
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3.Cut the pork skin into small pieces and add them to the pot with the pork fat.
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4.Sprinkle the salt and smoked paprika (if using) over the pork fat and skin.
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5.Place the pot in the preheated oven and cook for approximately 2 hours, or until the pork fat has rendered and the pork skin has become crispy and golden brown.
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6.Remove the pot from the oven and carefully strain the rendered fat from the cracklings.
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7.Allow the cracklings to cool slightly before serving.
Treat your ingredients with care...
- Pork fat — Make sure to choose high-quality pork fat with a good balance of fat and meat. This will result in flavorful cracklings.
- Pork skin — Look for pork skin that is fresh and has a good amount of fat attached. This will ensure crispy and delicious cracklings.
Tips & Tricks
- To achieve extra crispy cracklings, you can place them under a broiler for a few minutes after they have finished cooking.
- Experiment with different seasonings such as garlic powder, onion powder, or chili flakes to add a personal touch to the cracklings.
- Store the cracklings in an airtight container to maintain their crispiness.
Serving advice
Serve Duvan čvarci as a snack on their own or as a topping for salads, soups, or stews. They add a delightful crunch and intense flavor to any dish.
Presentation advice
Arrange the cracklings on a serving platter or in a bowl, allowing their golden brown color and crispy texture to shine. Garnish with fresh herbs for an added touch of freshness.
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