Duvan čvarci

Recipe

Duvan čvarci

Smoky Serbian Pork Cracklings

4.4 out of 5

Indulge in the rich flavors of Serbian cuisine with this authentic recipe for Duvan čvarci. These smoky pork cracklings are a beloved traditional dish that showcases the culinary heritage of Serbia.

Jan Dec
Appetizer› Duvan čvarci
European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

20 minutes

Cooking time

2 hours

Total time

2 hours 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low carb, Keto, Paleo, Gluten-free, Dairy-free

Allergens

Pork

Not suitable for

Vegetarian, Vegan, Pescatarian, Kosher, Halal

Ingredients

Nutrition

  • Calories (kcal / KJ): 500 kcal / 2092 KJ
  • Fat: 50g (total), 18g (saturated)
  • Carbohydrates: 0g (total), 0g (sugars)
  • Protein: 10g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    Preheat your oven to 180°C (350°F).
  2. 2.
    Cut the pork fat into small cubes and place them in a large oven-safe pot or Dutch oven.
  3. 3.
    Cut the pork skin into small pieces and add them to the pot with the pork fat.
  4. 4.
    Sprinkle the salt and smoked paprika (if using) over the pork fat and skin.
  5. 5.
    Place the pot in the preheated oven and cook for approximately 2 hours, or until the pork fat has rendered and the pork skin has become crispy and golden brown.
  6. 6.
    Remove the pot from the oven and carefully strain the rendered fat from the cracklings.
  7. 7.
    Allow the cracklings to cool slightly before serving.

Treat your ingredients with care...

  • Pork fat — Make sure to choose high-quality pork fat with a good balance of fat and meat. This will result in flavorful cracklings.
  • Pork skin — Look for pork skin that is fresh and has a good amount of fat attached. This will ensure crispy and delicious cracklings.

Tips & Tricks

  • To achieve extra crispy cracklings, you can place them under a broiler for a few minutes after they have finished cooking.
  • Experiment with different seasonings such as garlic powder, onion powder, or chili flakes to add a personal touch to the cracklings.
  • Store the cracklings in an airtight container to maintain their crispiness.

Serving advice

Serve Duvan čvarci as a snack on their own or as a topping for salads, soups, or stews. They add a delightful crunch and intense flavor to any dish.

Presentation advice

Arrange the cracklings on a serving platter or in a bowl, allowing their golden brown color and crispy texture to shine. Garnish with fresh herbs for an added touch of freshness.

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