Creamy Garlic Soup

Ingredients

• 8 cups (1.9 liters) vegetable broth 8 cups (1.9 liters) vegetable broth
• 1 head of garlic, cloves separated and peeled 1 head of garlic, cloves separated and peeled
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 5g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the garlic cloves to the pot and cook for a few minutes until fragrant.
3. 3.
   Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Ladle the soup into bowls and garnish with fresh herbs. Drizzle with a little olive oil for added richness, if desired.

Treat your ingredients with care...

• Garlic — To mellow the flavor of garlic, you can roast the cloves before adding them to the soup. Simply wrap the unpeeled cloves in foil and bake at 400°F (200°C) for about 20 minutes until soft and golden.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with milk.
• Adjust the amount of garlic according to your preference. If you prefer a milder flavor, reduce the number of garlic cloves.
• Serve the soup with crusty bread for a complete meal.

Serving advice

Serve the creamy garlic soup hot in individual bowls. Accompany it with a side of crusty bread for dipping and enjoy the comforting flavors.

Presentation advice

When serving the soup, drizzle a little olive oil on top and sprinkle some fresh herbs for an appealing presentation. Serve it in elegant soup bowls to enhance the dining experience.