Dish

Proja / Projara

Proja is made with a combination of cornmeal, flour, eggs, yogurt, and cheese. The ingredients are mixed together and baked until golden brown. The bread has a slightly crispy exterior and a soft and fluffy interior. It is typically served warm and can be enjoyed on its own or with a variety of toppings such as butter or honey. Proja is a staple of Serbian cuisine and is enjoyed by people of all ages.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Bread› Corn Bread

Origins and history

Proja has been a part of Serbian cuisine for centuries. It is believed to have originated in the southern region of Serbia and has since become a beloved dish throughout the country. The bread is often served as part of a larger meal and is a symbol of the warmth and hospitality of Serbian culture.

Dietary considerations

This dish contains gluten, dairy, and eggs. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of Proja throughout Serbia, with each region having its own unique recipe and flavor profile. Some variations include the addition of vegetables such as spinach or peppers. Some recipes also call for the bread to be topped with bacon or sausage before baking.

Presentation and garnishing

Proja can be presented on a decorative platter or cutting board. It can be garnished with a sprinkle of chopped herbs or a drizzle of olive oil. It is also delicious when served warm with a dollop of sour cream or a sprinkle of feta cheese.

Tips & Tricks

To ensure that the bread is moist and flavorful, be sure to use high-quality ingredients and follow the recipe closely. It is also important to allow the bread to cool slightly before slicing to ensure that it holds its shape.

Side-dishes

Proja pairs well with a variety of side dishes such as roasted meats, vegetables, and salads. It is also delicious when served with a variety of spreads such as butter, jam, or honey.