Dish

Ćoravi gulaš

Ćoravi gulaš is made with pork that has been browned in a large pot with onions and garlic. The meat is then cooked with a variety of vegetables, including potatoes, carrots, and peppers, as well as a variety of spices, including paprika and cumin. The dish is typically served with crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Stew

Origins and history

Ćoravi gulaš has been a staple of Serbian cuisine for centuries. It was originally a dish that was prepared by farmers who would use pork as a way to preserve their meat. Today, it is a popular dish that is enjoyed by people all over Serbia.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ćoravi gulaš, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of beans or other legumes.

Presentation and garnishing

Ćoravi gulaš is typically served in a large pot or bowl, with the meat and vegetables arranged in a colorful and appetizing manner. The dish is often garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To achieve the best flavor, it is important to brown the meat before cooking. This will give the meat a rich and savory flavor that is unique to Ćoravi gulaš.