Dish

Duvan čvarci

Pork Cracklings

The dish is made by frying pork rinds in hot oil until they are crispy and golden brown. The pork rinds are then seasoned with salt and paprika. Duvan čvarci is a savory and crunchy snack that is perfect for a quick and easy meal or snack.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Appetizer

Origins and history

Duvan čvarci originated in Serbia and is a popular snack in the country. It is often served with beer or wine, and is a staple at Serbian festivals and celebrations.

Dietary considerations

Duvan čvarci is a gluten-free and dairy-free dish, but it may not be suitable for those with dietary restrictions due to its high fat content. It is also high in calories and sodium, so it should be consumed in moderation.

Variations

There are many variations of duvan čvarci, with different spices and seasonings. Some popular variations include duvan čvarci with garlic and duvan čvarci with cheese.

Presentation and garnishing

Duvan čvarci is typically served in a bowl or on a plate, with the pork rinds arranged neatly. The dish can be garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To make the pork rinds more flavorful, add a pinch of cayenne pepper or smoked paprika to the seasoning mixture. Be sure to fry the pork rinds in hot oil to ensure that they are crispy and golden brown.