Pesto Snitties

Recipe

Pesto Snitties

Savory Serbian Pesto Snitties: A Delightful Twist on Traditional Cuisine

4.1 out of 5

Indulge in the flavors of Serbian cuisine with these delectable Pesto Snitties. This recipe combines the vibrant taste of pesto with a Serbian twist, resulting in a mouthwatering dish that will transport you to the heart of the Balkans.

Jan Dec
Dessert› Cake› Pester šnite
European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

25-27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Gluten-free (if using gluten-free bread)

Allergens

Nuts (pine nuts), Dairy (Parmesan cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories: 280 kcal / 1170 KJ
  • Fat: 22g (Total), 4g (Saturated)
  • Carbohydrates: 15g (Total), 1g (Sugars)
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the basil leaves, garlic, pine nuts, and Parmesan cheese in a food processor. Pulse until finely chopped.
  3. 3.
    While the food processor is running, slowly drizzle in the olive oil until the mixture forms a smooth paste.
  4. 4.
    Season with salt and pepper to taste.
  5. 5.
    Arrange the baguette slices on a baking sheet and spread a generous amount of pesto on each slice.
  6. 6.
    Bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the pesto is slightly golden.
  7. 7.
    Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

  • Basil — Use fresh basil leaves for the best flavor. If unavailable, you can substitute with a combination of fresh parsley and dried basil.
  • Pine nuts — Toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown. This will enhance their nutty flavor.
  • Baguette — Opt for a crusty baguette with a soft interior for the perfect texture.

Tips & Tricks

  • For an extra kick of flavor, add a squeeze of lemon juice to the pesto.
  • Customize your Pesto Snitties by adding toppings such as sliced cherry tomatoes or crumbled feta cheese before baking.
  • If you prefer a milder garlic flavor, roast the garlic cloves before adding them to the pesto.

Serving advice

Serve the Pesto Snitties warm as an appetizer or alongside a fresh salad for a light lunch. They are best enjoyed fresh out of the oven when the bread is still crispy and the pesto is fragrant.

Presentation advice

Arrange the Pesto Snitties on a platter, garnished with a sprig of fresh basil for an elegant touch. The vibrant green pesto against the golden bread creates an inviting and appetizing presentation.

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