Dish

Torta Makarana

Makarana Cake

Torta Makarana is a layered cake made with chocolate sponge cake, chocolate ganache, and whipped cream. The cake is flavored with rum and espresso, and is typically served with a dusting of cocoa powder. The dessert is rich and creamy, with a deep chocolate flavor. It is a popular dessert in Emilia-Romagna, and is often served at weddings and other special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert› Cake

Origins and history

Torta Makarana has been a traditional dessert in Emilia-Romagna for centuries. It is believed to have originated in the city of Bologna, and was often served to guests during special occasions such as weddings and baptisms. Today, it is still a popular dessert in Emilia-Romagna and throughout Italy, and is often enjoyed as an afternoon snack or after-dinner treat.

Dietary considerations

Suitable for vegetarians

Variations

Torta Makarana can be made with different flavors of whipped cream, such as hazelnut or vanilla. Some recipes also call for the addition of chopped nuts or fresh fruit.

Presentation and garnishing

Torta Makarana is typically presented on a cake stand or platter, and is garnished with a dusting of cocoa powder and a sprig of fresh mint.

Tips & Tricks

To ensure a moist and tender cake, be sure not to overmix the batter. Also, be sure to let the cake cool completely before dusting with cocoa powder.

Side-dishes

Torta Makarana is typically served on its own, but can also be accompanied by fresh fruit or a drizzle of chocolate sauce. It pairs well with a sweet dessert wine such as Recioto della Valpolicella or a cup of espresso.