Tropical Makarana Sandwich

Recipe

Tropical Makarana Sandwich

Savory Sierra Leonean Twist: Tropical Makarana Sandwich

4.2 out of 5

Indulge in the flavors of Sierra Leone with this delightful twist on the Serbian classic, Torta Makarana. This Tropical Makarana Sandwich combines the vibrant ingredients of Sierra Leone cuisine to create a mouthwatering fusion dish.

Jan Dec
Dessert› Cake› Torta Makarana
European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine
African cuisine› West African cuisine› Sierra Leone cuisine

Preparation time

15 minutes

Cooking time

10 minutes (for grilling the chicken)

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Nut-free, Gluten-free (if using gluten-free bread rolls), Low-fat

Allergens

Wheat (if using regular bread rolls), Soy (if the grilled chicken is marinated in soy sauce)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-fat

Ingredients

While the original Torta Makarana is a Serbian dish typically made with pork, this adaptation replaces the pork with grilled chicken to suit the Sierra Leonean cuisine. Additionally, the tropical twist is introduced by incorporating pineapple slices and a homemade mango chutney, which adds a burst of sweetness and tanginess to the sandwich. We alse have the original recipe for Torta Makarana, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 6g, 1g
  • Carbohydrates (total, sugars): 45g, 20g
  • Protein: 30g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    Slice the bread rolls in half horizontally.
  2. 2.
    Spread a generous amount of mango chutney on the bottom half of each roll.
  3. 3.
    Layer the grilled chicken slices on top of the chutney.
  4. 4.
    Place a few pineapple slices on the chicken.
  5. 5.
    Top with a lettuce leaf.
  6. 6.
    Close the sandwich with the top half of the bread roll.
  7. 7.
    Serve and enjoy!

Treat your ingredients with care...

  • Grilled chicken — Marinate the chicken breast in a mixture of olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes before grilling to enhance the flavor.
  • Mango chutney — For a spicier version, add a pinch of chili flakes or a finely chopped chili pepper to the mango chutney.

Tips & Tricks

  • If you prefer a warm sandwich, lightly toast the bread rolls before assembling the sandwich.
  • Add a slice of cheese, such as cheddar or Swiss, for an extra layer of flavor.
  • Substitute the grilled chicken with grilled shrimp or fish for a seafood twist.
  • For a vegetarian version, replace the chicken with grilled tofu or tempeh.
  • Serve the sandwich with a side of plantain chips for a complete Sierra Leonean experience.

Serving advice

Serve the Tropical Makarana Sandwich as a main course for lunch or dinner. Accompany it with a side of fresh salad or plantain chips for a satisfying meal.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and secure each half with a toothpick. Place the sandwich halves on a colorful plate and garnish with a sprig of fresh mint or cilantro.

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