Dish
Kumpirica
Stuffed baked potato
Kumpirica is made by baking potatoes until they are tender and then cutting them open and stuffing them with a variety of toppings, such as cheese, sour cream, bacon, and vegetables. The result is a dish that is both hearty and flavorful. This dish is typically served as a main course.
Origins and history
Kumpirica is a traditional Macedonian dish and is a popular main course in Macedonian cuisine. It is often served with a side salad or bread.
Dietary considerations
Suitable for vegetarians and gluten-free diets. High in carbohydrates and should be consumed in moderation by those with diabetes or other blood sugar issues.
Variations
Variations of this dish may include the addition of other toppings, such as olives or roasted peppers. Some recipes may also call for the use of different types of cheese, such as feta or goat cheese.
Presentation and garnishing
Kumpirica is typically served on a plate and can be garnished with additional toppings, such as chopped herbs or a sprinkle of paprika.
Tips & Tricks
To make this dish even more flavorful, try using a variety of toppings, such as roasted garlic or caramelized onions.
Side-dishes
Kumpirica is typically served as a main course and pairs well with a side salad or bread.
Drink pairings
This dish pairs well with a variety of drinks, including wine and beer.
Delicious Kumpirica recipes
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