Creamy Potato Polenta

Ingredients

• 1 cup (200g) cornmeal 1 cup (200g) cornmeal
• 2 cups (470ml) water 2 cups (470ml) water
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 medium potatoes, peeled and diced 2 medium potatoes, peeled and diced
• 4 tablespoons butter 4 tablespoons butter
• 1 cup (100g) grated cheese (such as Parmesan or cheddar) 1 cup (100g) grated cheese (such as Parmesan or cheddar)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring the water and milk to a boil.
2. 2.
   Add the diced potatoes and cook until tender, about 10 minutes.
3. 3.
   In a separate bowl, mix the cornmeal with a little water to form a smooth paste.
4. 4.
   Slowly pour the cornmeal mixture into the pot, stirring constantly to prevent lumps from forming.
5. 5.
   Reduce the heat to low and continue cooking, stirring frequently, for about 20 minutes or until the polenta thickens.
6. 6.
   Stir in the butter, grated cheese, minced garlic, dried thyme, salt, and pepper.
7. 7.
   Cook for an additional 5 minutes, or until the cheese has melted and the flavors have melded together.
8. 8.
   Remove from heat and let the polenta rest for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Cornmeal — Use finely ground cornmeal for a smoother texture in the polenta.
• Cheese — Opt for a flavorful cheese such as Parmesan or cheddar to enhance the taste of the dish.

Tips & Tricks

• To make the polenta even creamier, you can add a splash of cream or milk towards the end of cooking.
• For a burst of freshness, garnish the dish with chopped parsley or chives before serving.
• Leftover polenta can be refrigerated and then sliced and pan-fried for a delicious crispy side dish.

Serving advice

Serve the Creamy Potato Polenta as a main course with a side of sautéed vegetables or as a side dish to accompany grilled meats or roasted vegetables. It pairs well with a glass of red wine.

Presentation advice

For an elegant presentation, spoon the polenta onto individual plates and use the back of a spoon to create a swirl pattern. Garnish with a sprinkle of grated cheese and a sprig of fresh herbs.