Recipe
Serbian Baked Beans with Smoky Paprika
Savory Serbian Delight: Smoky Baked Beans with a Twist
4.3 out of 5
Indulge in the flavors of Serbian cuisine with this delightful recipe for Prebranac. This traditional dish features tender white beans baked to perfection with a smoky paprika twist.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 30 minutes
Total time
1 hour 50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (400g) dried white beans 2 cups (400g) dried white beans
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2 onions, finely chopped 2 onions, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons tomato paste 2 tablespoons tomato paste
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2 teaspoons smoked paprika 2 teaspoons smoked paprika
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1 teaspoon sweet paprika 1 teaspoon sweet paprika
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 55g, 6g
- Protein: 15g
- Fiber: 15g
- Salt: 1.5g
Preparation
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1.Rinse the dried white beans and soak them in water overnight.
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2.Preheat the oven to 180°C (350°F).
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3.In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
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4.Stir in the tomato paste, smoked paprika, sweet paprika, salt, and black pepper. Cook for another minute to allow the flavors to meld together.
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5.Drain the soaked beans and add them to the pot. Pour in the vegetable broth and bring to a boil.
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6.Reduce the heat to low and simmer the beans for about 30 minutes, or until they are just tender.
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7.Transfer the mixture to a baking dish and bake in the preheated oven for 1 hour, or until the beans are soft and the sauce has thickened.
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8.Garnish with fresh parsley before serving.
Treat your ingredients with care...
- Dried white beans — Soaking the beans overnight helps to reduce the cooking time and ensures a tender texture. Be sure to drain and rinse the soaked beans before adding them to the recipe.
Tips & Tricks
- For a smokier flavor, you can add a small amount of liquid smoke to the tomato sauce.
- Serve the Prebranac with a dollop of sour cream or yogurt for added creaminess.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and develop further.
Serving advice
Serve the Prebranac as a main course, accompanied by crusty bread and a fresh salad. It can also be enjoyed as a side dish alongside grilled meats or roasted vegetables.
Presentation advice
Garnish the Prebranac with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic ceramic baking dish to showcase the homemade charm of the dish.
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