Dish
Sataraš
Serbian Vegetable Stew
To make sataraš, first sauté onions in a large pot until they are soft. Then add diced bell peppers and cook until they are tender. Add diced tomatoes and simmer until the mixture has thickened. Serve hot or cold with crusty bread.
Origins and history
Sataraš originated in Serbia and is a popular dish throughout the Balkans. It is often served as a side dish or as a main course with bread or rice.
Dietary considerations
This dish is suitable for vegetarians and vegans.
Variations
There are many variations of sataraš, some of which include the addition of eggplant, zucchini, or potatoes. Some recipes also call for the use of paprika or chili peppers to add spice to the dish.
Presentation and garnishing
Sataraš can be garnished with fresh parsley or chopped cilantro.
Tips & Tricks
To add extra flavor to the dish, you can use fire-roasted bell peppers instead of fresh ones.
Side-dishes
Sataraš is often served with crusty bread or boiled rice.
Drink pairings
This dish pairs well with light-bodied red wines such as Pinot Noir or Beaujolais.
Delicious Sataraš recipes
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