Grilled Fish with Serbian Flavors

Ingredients

In this adaptation, we have taken the Louisiana Creole technique of grilling fish and infused it with the flavors of Serbian cuisine. The original dish, Pwason boukannen, is typically seasoned with Cajun spices and served with a spicy Creole sauce. In our Serbian adaptation, we have replaced the Cajun spices with Serbian spices such as paprika and garlic, and substituted the Creole sauce with ajvar, a traditional Serbian spread made from roasted red peppers and eggplant. These changes give the dish a unique Serbian twist while still retaining the essence of the original grilled fish. We alse have the original recipe for Pwason boukannen, so you can check it out.

• 4 fish fillets (such as trout or sea bass) - 500g (1.1 lb) 4 fish fillets (such as trout or sea bass) - 500g (1.1 lb)
• 2 tablespoons olive oil - 30ml 2 tablespoons olive oil - 30ml
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika - 5g 1 teaspoon paprika - 5g
• 1 teaspoon dried thyme - 2g 1 teaspoon dried thyme - 2g
• 1 teaspoon dried rosemary - 2g 1 teaspoon dried rosemary - 2g
• Salt and pepper, to taste Salt and pepper, to taste
• Serbian ajvar, for serving Serbian ajvar, for serving

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 5g (Sugars: 1g)
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper.
3. 3.
   Rub the fish fillets with the spice mixture, ensuring they are evenly coated.
4. 4.
   Place the fish fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. 5.
   Remove the fish from the grill and let it rest for a few minutes.
6. 6.
   Serve the grilled fish with a generous dollop of Serbian ajvar on the side.

Treat your ingredients with care...

• Fish — Ensure that the fish fillets are fresh and of high quality for the best flavor. If trout or sea bass is not available, you can use any firm white fish as a substitute.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the grilled fish before serving.
• If you prefer a spicier kick, add a pinch of Serbian chili flakes to the spice mixture.
• Serve the grilled fish with a side of crusty Serbian bread to soak up the delicious ajvar.

Serving advice

Serve the Grilled Fish with Serbian Flavors as a main course, accompanied by a fresh salad or roasted vegetables. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.

Presentation advice

Arrange the grilled fish fillets on a platter, drizzle them with a little olive oil, and sprinkle some paprika on top for a vibrant presentation. Serve the Serbian ajvar in a small bowl on the side, allowing guests to help themselves.