Dish

Oysters en brochette

Oysters on a Stick

Oysters en brochette is a simple yet elegant dish that is perfect for any occasion. The oysters are first shucked and then skewered on a stick with a piece of bacon. The skewers are then grilled until the bacon is crispy and the oysters are cooked through. The dish is typically served with a lemon wedge and a side of garlic butter. The combination of the salty oysters, smoky bacon, and tangy lemon is simply irresistible.

Cuisine of the Americas› American cuisine› Southern American cuisine› Louisiana Creole cuisine

Appetizer

Origins and history

Oysters en brochette originated in France and has been a popular dish in French cuisine for centuries. The dish was traditionally made with oysters that were caught in the nearby waters. Today, the dish is enjoyed all over the world and is often served as an appetizer or a main course.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are watching their weight. However, it is not suitable for those with shellfish allergies.

Variations

There are many variations of oysters en brochette, including using different types of bacon or adding herbs and spices to the garlic butter. Some chefs also like to add a touch of hot sauce to the dish for an extra kick.

Presentation and garnishing

Oysters en brochette should be presented on a skewer with a piece of bacon wrapped around the oyster. The dish can be garnished with a lemon wedge and a sprig of parsley for added color and flavor.

Tips & Tricks

When grilling the oysters, be sure to keep a close eye on them to prevent overcooking. The bacon should be crispy but not burnt, and the oysters should be cooked through but still tender. Serve the dish immediately to ensure that it is hot and fresh.

Side-dishes

Oysters en brochette is typically served with a side of garlic butter and a lemon wedge. However, it can also be served with a side of roasted vegetables or a simple green salad.

Drink pairings

Oysters en brochette pairs well with a crisp white wine, such as a Sauvignon Blanc or a Chardonnay. It can also be enjoyed with a light beer or a refreshing cocktail.