Oysters en Brochette with Creole Twist

Ingredients

• 24 fresh oysters, shucked 24 fresh oysters, shucked
• 12 slices of bacon, cut in half 12 slices of bacon, cut in half
• 1 tablespoon Creole seasoning 1 tablespoon Creole seasoning
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• Wooden skewers, soaked in water Wooden skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 4g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the Creole seasoning, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, black pepper, and salt. Mix well to create the Creole spice blend.
3. 3.
   Wrap each shucked oyster with a half slice of bacon and secure with a wooden skewer.
4. 4.
   Sprinkle the Creole spice blend evenly over the bacon-wrapped oysters, ensuring they are well coated.
5. 5.
   Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the bacon is crispy and the oysters are cooked through.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Oysters en Brochette hot and enjoy the explosion of flavors!

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and properly shucked. Rinse them under cold water before using to remove any grit or debris.
• Bacon — Use thick-cut bacon for better flavor and to prevent it from becoming too crispy during grilling.
• Creole seasoning — You can adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper in the Creole spice blend.

Tips & Tricks

• Soaking the wooden skewers in water before grilling prevents them from burning.
• For an extra burst of flavor, brush the skewers with a mixture of melted butter and minced garlic before grilling.
• Serve the Oysters en Brochette with a squeeze of fresh lemon juice for a tangy twist.
• If you prefer a milder spice level, reduce the amount of cayenne pepper in the Creole spice blend.
• Experiment with different types of bacon, such as maple or applewood-smoked, to add unique flavors to the dish.

Serving advice

Serve the Oysters en Brochette as an appetizer or main course. Garnish with fresh parsley or chopped green onions for a pop of color. Provide lemon wedges on the side for guests to squeeze over the skewers before enjoying.

Presentation advice

Arrange the Oysters en Brochette on a platter, allowing the vibrant colors of the bacon-wrapped oysters to shine. Place a small bowl of the Creole spice blend nearby for guests to sprinkle on their skewers if desired. Serve with a side of remoulade sauce or hot sauce for dipping.