Dish
Étouffée
Étouffée is a thick and flavorful dish that is typically made with a roux-based sauce and served over rice. The dish is typically seasoned with Cajun spices and herbs. Étouffée is a hearty and satisfying dish that is perfect for cold winter days.
Origins and history
Étouffée originated in Louisiana and is now enjoyed around the world. The dish is typically served in Cajun restaurants and seafood restaurants.
Dietary considerations
Étouffée is not suitable for those with shellfish allergies or those who are on a low-fat diet.
Variations
There are many variations of Étouffée that use different types of shellfish or different types of rice. Some variations also use a different type of sauce for the dish.
Presentation and garnishing
Étouffée is typically served in a large bowl or on a plate with the shellfish arranged in a decorative manner. The dish is often garnished with fresh herbs and lemon wedges.
Tips & Tricks
To ensure that the sauce is thick and flavorful, it is important to cook the roux for the appropriate amount of time and to use high-quality Cajun spices and herbs.
Side-dishes
Rice is a common side dish served with Étouffée.
Drink pairings
A full-bodied red wine or a beer are great drink pairings for Étouffée.
Delicious Étouffée recipes
More dishes from this category...
Crab Dish
International cuisine
Crayfish Dish
Global cuisine
Lobster Dish
Global cuisine
Shrimp/Prawn Dish
Global cuisine