Dish

Pihtije

Aspic with meat

Pihtije is made by boiling meat, such as pork or beef, until it is tender. The meat is then removed from the pot and the broth is strained. Gelatin is added to the broth, along with the meat and any other ingredients, such as vegetables or herbs. The mixture is then poured into a mold and chilled until it is set. The result is a flavorful and unique dish that is perfect for any special occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Meat Dish› Pork Dish

Origins and history

Pihtije has been a popular dish in Serbia for centuries, and it is often served at special occasions, such as weddings or holidays. It is a unique dish that is not commonly found outside of Serbia.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of meat. It is also high in fat and calories, so it may not be suitable for those with certain dietary restrictions or health concerns.

Variations

There are many variations of pihtije, including using different types of meat or adding different vegetables or herbs to the mixture. Some people also like to serve it with a variety of side dishes, such as bread or pickled vegetables.

Presentation and garnishing

Pihtije can be presented in a variety of ways, including in a mold or on a platter. It is often garnished with fresh herbs or a sprinkle of black pepper.

Tips & Tricks

To make this dish even more flavorful, try adding garlic or other spices to the broth when boiling the meat.

Side-dishes

Pihtije is often served cold, and it can be sliced and served on a platter or on individual plates. It is often garnished with fresh herbs or a sprinkle of black pepper.