Pester šnite

Dish

Pester šnite

Pester Snail

Puff pastry is layered with a rich vanilla cream and topped with a layer of powdered sugar. The dessert is typically cut into small squares and served as a sweet treat after a meal. Pester šnite is a popular dessert in Croatia and is often served during special occasions such as weddings and holidays.

Jan Dec

Origins and history

Pester šnite originated in the region of Lika in Croatia. The dessert has been a traditional part of Croatian cuisine for many years and is often passed down through generations of families.

Dietary considerations

Contains dairy and gluten.

Variations

Variations of Pester šnite include adding a layer of jam or fruit on top of the vanilla cream. Some recipes also call for the addition of nuts or chocolate.

Presentation and garnishing

Pester šnite can be garnished with a sprinkle of cinnamon or a fresh mint leaf.

Tips & Tricks

To prevent the puff pastry from becoming soggy, it is important to let the dessert cool completely before serving.

Side-dishes

Pester šnite can be served with a side of fresh fruit or a dollop of whipped cream.

Drink pairings

Pairs well with a sweet dessert wine such as Muscat or a cup of coffee.