Dish

Vanjkuši

Vanjkuši is made by filling puff pastry with a mixture of walnuts, sugar, and spices. The pastry is then baked until golden brown and crispy. The result is a sweet and nutty dessert that is perfect for any occasion. Vanjkuši is typically served with a side of whipped cream or ice cream. It is important to note that vanjkuši is not a healthy dessert and should be consumed in moderation.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Snack

Origins and history

Vanjkuši originated in Croatia and has been a popular dessert in the country for many years.

Dietary considerations

Vanjkuši is not suitable for individuals with a nut allergy. It also contains gluten and dairy products.

Variations

There are many variations of vanjkuši, including different types of nuts and spices. Some recipes also call for the addition of chocolate or fruit.

Presentation and garnishing

Vanjkuši is typically served on a small plate with a side of whipped cream or ice cream. It can be garnished with a sprinkle of powdered sugar or a drizzle of chocolate sauce.