Reform Torta with a Twist

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
• 200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
• 4 eggs 4 eggs
• 200ml (3/4 cup) milk 200ml (3/4 cup) milk
• 200g (7 oz) bread slices, crust removed 200g (7 oz) bread slices, crust removed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. 4.
   Stir in the paprika, onion powder, garlic powder, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5. 5.
   In a separate bowl, whisk together the eggs and milk.
6. 6.
   Grease a baking dish with oil or butter.
7. 7.
   Arrange a layer of bread slices on the bottom of the baking dish.
8. 8.
   Spread half of the ground beef mixture over the bread slices.
9. 9.
   Sprinkle half of the crumbled feta cheese and half of the shredded mozzarella cheese over the ground beef.
10. 10.
    Repeat the layers with the remaining bread slices, ground beef mixture, feta cheese, and mozzarella cheese.
11. 11.
    Pour the egg and milk mixture evenly over the layers.
12. 12.
    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the torta is set.
13. 13.
    Allow the torta to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground chicken or turkey for a lighter alternative.
• Feta cheese — Opt for a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can use ricotta cheese instead.
• Mozzarella cheese — Use fresh mozzarella for a creamier texture. If unavailable, shredded cheddar or Monterey Jack cheese can be used as a substitute.
• Bread slices — Use day-old bread or slightly stale bread for better absorption of the egg and milk mixture.

Tips & Tricks

• For added flavor, you can sauté the ground beef with finely chopped bell peppers or mushrooms.
• Experiment with different types of cheese, such as Gouda or provolone, to customize the flavor of the torta.
• Serve the Reform Torta with a dollop of sour cream or Greek yogurt for a tangy twist.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave before serving.
• Garnish the torta with fresh herbs, such as parsley or dill, for a pop of color and freshness.

Serving advice

Serve the Reform Torta warm as a main dish, accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a delicious appetizer or party snack when sliced into smaller portions.

Presentation advice

To enhance the presentation, sprinkle some paprika or dried herbs on top of the torta before baking. Once baked, garnish with fresh herbs and serve on a decorative platter.